An indulgent twist on one of America's great farmstead cheeses, TomaTruffle pairs the rich, buttery character of Point Reyes' beloved Toma with prized black truffles from Umbria, Italy. Aged for 90 days, this semi-hard cow's milk cheese has a creamy, supple texture beneath its waxed rind, while the earthy truffle notes evoke forest undergrowth, dried fruit, fresh strawberries, and a whisper of cocoa. The result is an elegant cheese that balances luxurious truffle aromatics with Toma's signature sweet cream and buttery finish.
Serve TomaTruffle on a cheese board with crusty bread, Marcona almonds, fresh pears, or fig preserves, or shave it over risotto, scrambled eggs, pasta, and roasted potatoes for an instant touch of luxury. It also melts beautifully into grilled cheese sandwiches, burgers, and gourmet macaroni and cheese, making it as versatile as it is decadent.
Point Reyes Farmstead Cheese Company traces its roots to 1901, when the Giacomini family's farming tradition began. Today, the fourth-generation, family-owned creamery continues that legacy on its dairy overlooking Tomales Bay in Northern California. Founded by the Giacomini sisters in 2000 after transforming the family dairy into an artisan creamery, Point Reyes is celebrated for crafting exceptional farmstead cheeses that reflect the quality of their milk, stewardship of the land, and passion for traditional cheesemaking.
Awards:
• 2025 California State Fair Cheese Competition – Silver
• 2024 American Cheese Society – 1st Place
• 2024 Good Food Awards – Winner
• 2024 California State Fair Cheese Competition – Gold
• 2023 International Cheese & Dairy Awards – Silver
• 2022 California State Fair Cheese Competition – Best of California
• 2022 World Cheese Awards – Silver
• 2022 World Championship Cheese Contest – Best of Class / Top 20 Cheeses
Beverage Pairings: Barolo, Pinot Noir, Chardonnay, Champagne, Belgian Dubbel, or a dry sparkling cider.