Wagyu Beef Brisket Full - MS9

Perfect for the smoker, create the best Texas barbecue of your life with this delightful Wagyu MS9 beef brisket!

The brisket portion, is sourced from the lower breast of the cow. This hard-working muscle, is used virtually all the time, so it’s tough but incredibly flavorful! However, thanks to the incredible genetics of Wagyu cattle, this meat is still riddled with rich intramuscular fat. As it’s slowly cooked, the marbling melts into the meat rendering it superbly tender and buttery.

Research shows that Wagyu cattle naturally contain more omega 3 and 6 fatty acids, along with more monounsaturated fatty acids. These good fats make Wagyu not only more delicious but also healthier than other forms of red meat!

Ranger’s Valley is an Australian brand that has gained recognition around the world for its exceptional beef products. Specializing in Wagyu and Back Angus, they produce the highest quality and best tasting meat time after time! From brisket flats and deckles to pastrami or short ribs, their Wagyu selection is second to none.