Applewood Smoked Duck Breast Magret - BonelessApplewood Smoked Duck Breast Magret is a meaty, succulent and rustic cut, fully cooked with skin on and bone removed. This is not your average storebought duck breast: "magret" refers to the breast of a duck raised on the foie gras scheme, with heightened richness and an extra layer of fat. Furthermore, each breast comes from a Moulard duck, renowned for its deep flavor and almost beef-like heartiness. A deep smoking over applewood chips completes this cut's fusion of wonderful flavors.
Buy this meat online from Gourmet Food Store, and we'll deliver it to your door using chilled packaging to ensure its freshness upon arrival. Product is fully cooked and ready to eat. It can be enjoyed as a cold cut on antipasto platters or incorporated into main dishes and appetizers.
This product is presented by Hudson Valley. This New York-based company put foie gras on the US culinary map almost 30 years ago, pioneering and promoting high quality foie gras and Moulard duck products. Their ducks are raised in an ethical manner, and all their product are supervised and processed under strict quality standards.
Ingredients: Duck breast with rib meat, water, salt, brown sugar, natural flavoring, garlic, spices, black pepper
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
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||0.50 lbs. - 0.70 lbs.