Crackers and Bread

Crunchy, crisp, and light, Wafer Thin Crackers are delicate and whisper thin, with a light, buttery flavor that won’t compete or overpower your topping.

Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!

Whisper-thin wafter crackers flavored with fresh tomato and basil are the perfect partners to your summer soirees.

Deeply savory, these flavorful crackers are salty, crunchy, and oh so delicious!

These perfect crunchy and whisper-thin crackers are the ideal companion to your parties and entertaining!

The small, individual-sized version of the classic French baguette, theses are pre-baked and ready to pop in the oven.

Purists will tell you that the authentic - and only - way to serve and enjoy caviar is over these yummy fresh blini

Hearty olive oil crackers with sun-dried tomatoes, garlic, and onion.

Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.

No need to run out to the bakery with these pre-baked authentic crusty French baguettes.

Light and airy artisan crackers with a perfect crispy crunch that stands up to creamy cheeses or a thick slice of dry saucisson.

Crunchy, crisp artisan crackers, these black pepper Croccantini are perfectly designed to pair with cheeses, meats and pates.

Flavorful little crackers made with Spanish olives are designed to be best friend with your cheese and charcuterie.

Sweet toasted sesame and a pinch of sea salt makes this thin and crunchy Croccantini crackers ideal for cheeses, pates and smoked salmon.

These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!

Thin, rustic artisan bitesized crackers made with all-natural ingredients - including fragrant rosemary and hints of sea salt.

Savory Parmesan mingles beautifully with buttery Spanish olive oil.

Made from 100% natural ingredients, these vegan crackers from Paul and Pippa are sure to please!

Dill, quinoa, and buttery Spanish olive oil combine to create these delightful crackers from Paul and Pippa.

Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.

Smokey, savory, and crunchy, these crackers have something for everyone.

Sun-ripened Mediterranean tomatoes and Spanish olive oil make these vegan crackers a popular favorite.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

All your favorite characteristics of brioche are at their best in this artisan french butter loaf.

These truffled crackers are a must-try for connoisseurs of fine vegan cuisine.

Bring a touch of the Mediterranean to any occasion with these gourmet crackers!