Canned and Jarred Vegetables

Already sliced for your convenience, our Jalapeños pack just enough heat. Add them to pizza and salads for a spicy bite and a pleasant crunch.

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

Crispy charred artichoke halves, grilled in herbs and spices for added flavor

These sweet and tender white asparagus buds are submerged in a light brine to preserve their delightful flavor and snap.

Meaty asparagus from Navarre are coveted for their wonderful texture and mellow flavor. Perfect for tapas!

All the traditional ingredients of Gazpacho are present in this dish, with the addition of delicious Spanish blueberries!

A delicious blend of nutty roasted almonds, fresh garlic, and bread, form the base of this velvety soup that’s bursting with flavor!

This gourmet sauerkraut is made from finely shredded cabbage, fermented with juniper, caraway, and dill.

Lemons preserved in a lemon juice and salt brine, often used in Moroccan and North African cuisine.