Canned and Jarred Vegetables

The hearty and complex taste of Raf tomatoes give this soup deep umami flavors while the addition of bread adds body to this Spanish classic.

Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.

Crispy charred artichoke halves, grilled in herbs and spices for added flavor

Meaty asparagus from Navarre are coveted for their wonderful texture and mellow flavor. Perfect for tapas!

All the traditional ingredients of Gazpacho are present in this dish, with the addition of delicious Spanish blueberries!

A delicious blend of nutty roasted almonds, fresh garlic, and bread, form the base of this velvety soup that’s bursting with flavor!

This gourmet sauerkraut is made from finely shredded cabbage, fermented with juniper, caraway, and dill.

The perfect combination of sweet and savory with a delightful kick of heat, these crisp and tangy pickles are delightfully snackable!

Lemons preserved in a lemon juice and salt brine, often used in Moroccan and North African cuisine.