Canned and Jarred Vegetables

Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.

Already sliced for your convenience, our Jalapeños pack just enough heat. Add them to pizza and salads for a spicy bite and a pleasant crunch.

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

Crispy charred artichoke halves, grilled in herbs and spices for added flavor

These sweet and tender white asparagus buds are submerged in a light brine to preserve their delightful flavor and snap.

All the traditional ingredients of Gazpacho are present in this dish, with the addition of delicious Spanish blueberries!

A delicious blend of nutty roasted almonds, fresh garlic, and bread, form the base of this velvety soup that’s bursting with flavor!

This gourmet sauerkraut is made from finely shredded cabbage, fermented with juniper, caraway, and dill.

The perfect combination of sweet and savory with a delightful kick of heat, these crisp and tangy pickles are delightfully snackable!

Lemons preserved in a lemon juice and salt brine, often used in Moroccan and North African cuisine.