Shitake Mushrooms - Dried, Medium Cap

This is a dried shiitake mushroom with medium-sized caps, valued for its robust flavor and meaty texture. Once rehydrated, shiitakes develop a tender yet slightly chewy bite with a deep umami profile and subtle smoky, earthy notes. Drying intensifies their flavor, making them a dependable ingredient for adding depth to a wide range of savory dishes.

To use, soak in warm water until softened, then slice and incorporate into stir-fries, soups, broths, noodles, and rice dishes. The soaking liquid can be strained and used as a flavorful base for stocks or sauces. Shiitakes pair especially well with soy, garlic, ginger, and sesame, and can be used as either a primary ingredient or a supporting flavor. Packaged in a 1-pound format, they are well suited for foodservice kitchens and frequent use.