On Sale

Darker in color and more intensely flavored than generic pork, our premium wild boar loin lends a unique flavor to all your favorite dishes.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

An absolutely lovely (not to mention very famous) triple crème cheese.

This very sophisticated Balsamic vinegar has been carefully crafted in Italy

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

A mildly spicy sausage made in Canada, using natural hardwood smoke.

This super creamy and mild is blue cheese is super, very creamy and just salty enough.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs

A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.

The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.

Thick and creamy butter with chunks of delicious white winter truffles.

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

Country style pate flavored with piquant black pepper.

hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.