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The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

The perfect gift for those with a sweeter tooth, a boxful filled with milk chocolates from Leonidas.

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

Bold and piquant cheese also known as Bellelay; strong nutty and fruity flavors, best enjoyed shaved. Very pungent!

A flavorful robust smoked version of the world-famous Gouda.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

An assortment of the finest Belgian chocolates in a lovely gift box, perfect for your sweet on any day of the week.

A superbly flavorful French-recipe blood sausage made with fine spices.

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.

Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.

For those who truly enjoy the purest bittersweet chocolate taste, a selection of only Leonidas dark chocolates.

A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

Gift box of assorted chocolates.

Keep your caviar flavor pristine with a delicate Mother of Pearl serving spoon.

A pork-based country style pate flavored with piquant black pepper.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

A blue cheese from the Auvergne region of France.