This hybrid caviar marries the best characteristics of the Kaluga and the Amur Sturgeons into one incredible roe! Boasting large, firm, well-formed beads that give way to a rich, mellow flavor and a buttery taste, they will keep you coming back for more bite after bite.
The bright amber pearls of Emperior’s Kaluga fusion make a striking addition to any dish and serve as an elegant garnish or hor d'oeuvre in their own right. Pair with nothing more than some creme fraiche and blini for a sensational appetizer or meal. A superstar within the world of caviar, Kaluga has earned a reputation as one of the finest sustainable caviars in the world!
For the connoisseur that believes bigger is better, you’ll love the large grains of the Kaluga. The largest freshwater fish in the world, it’s no surprise that its roe is also one of the biggest. Each well-formed pearl provides that classic pop on the roof of the mouth and tongue, giving way to a briny burst of flavor. Often compared to the taste of Beluga (the king of caviars), Emperior’s premium Kaluga Fusion is processed using the Malossol technique. Meaning ‘little salt’ in Russian, this method calls for the addition of 3-5% salt. Said to be the ideal amount, the salt not only acts as a preservative for the highly perishable eggs but also enhances the caviar’s natural flavors.