Emperior Osetra Caviar - Malossol

The rich nutty taste and firm beads that give way with a pleasant pop on the tongue are the characteristics that set Emperior Osetra caviar apart from the rest. Long considered one of the finest forms caviar can take, Osetra makes up one of the holy trinity of classic Sturgeon roe considered true caviar.

Each pearlescent orb boasts a blackish-brown palette highlighted by golden flakes of color. Obtained from the Osetra Sturgeon today it has become the most popular of the three, offering all the luxurious qualities at a more accessible price-point than its cousins Beluga and Kaluga. Elegant, affordable, and incomparable in flavor, we love Osetra caviar, and we’re certain you will too!

Said to have incredible variety in terms of color, size, and flavor, Osetra caviar can range from light golden to deep brownish-black. If incorporated into your cooking its flavorful characteristics are best accentuated by pasta, seafood, and poultry. Delightful as a garnish or swirled directly into the dish, our favorite way to enjoy this remarkable caviar is in the classic Russian style with nothing more than a few blini, a dollop of creme fraiche, and an ice-cold glass of vodka. Accompanied by these simple elements, the true taste of caviar shines its brightest. No matter how you choose to enjoy this remarkable roe we’re positive you’ll admire the taste and quality of our Emperior Osetra Caviar!