Tuber Aestivum Vitt

An easy way to add truffle flavor to any dish.

Enjoy a more subtle flavor with truffles harvested during the summer months in Italy.

Perfect for adding an extra layer of truffle flavor, these mild peelings are a versatile ingredient.

Less intense than the winter black truffle variety, these mild French fresh summer truffles have their own charm.

In season May-August, mild and subtle black summer truffles help you create beautiful truffle recipes at a great price

An alternative when the fresh truffle season is a distant memory or a not quite there yet.

The peelings from the summer black truffle - Tuber Aestivum Vitt.

Frozen at their peak during the season

Frozen at their peak during the season

Mildly flavored but with that unmistakable truffle aroma, this carpaccio is perfect to use as a garnish for pasta and risotto.

Earthy and aromatic, our Italian black summer truffles are flash frozen at their peak to preserve all their delicious flavor.

Paper-thin slices of summer truffles preserved in brine are the perfect garnish for your truffles dishes.