Hanukkah Gifts

Some of the greatest French cheeses, are assembled in this gourmet gift. Creamy, blue, chevre, the best of French fromage!

A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.

Five of our best cheeses, selected for their flavor and presentation, representing the international powerhouses of cheese.

We based this exceptional cheese course on our customer's favorite cheeses, including all your must-haves for the cheese board.

A premium gift set of our best varieties of smoked salmon, along with everything else you need to make the best smoked salmon appetizers.

An assortment of signature Belgian chocolates from Leonidas packaged in a beautiful box.

A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!

A tasteful gift set of pre-sliced oakwood-smoked Scottish Salmon with blinis and creme fraiche

Ganache with dark and milk chocolate, coated with dark chocolate and cocoa powder.

Macadamia nuts enrobed in white chocolate and covered in cocoa powder.

Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.

With a soft texture and a briny, almost nutty flavor, our black Aragon olives make an excellent addition to any kitchen pantry.

These elegant treats have a sophisticated look and a refined gourmet taste you and all your guests will love.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!

Buttery green olives and briny anchovies make this classic Spanish combination a universal favorite!

Enjoy the exquisite taste of authentic French macarons with our gift box filled with assorted flavors and colors!

These delicate almond-based French Macarons are as pretty as they are delicious!

Marcona almonds enrobed in white chocolate and dusted in cocoa powder.