Hanukkah Gifts

A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.

Five of our best cheeses, selected for their flavor and presentation, representing the international powerhouses of cheese.

We based this exceptional cheese course on our customer's favorite cheeses, including all your must-haves for the cheese board.

A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!

A tasteful gift set of pre-sliced oakwood-smoked Scottish Salmon with blinis and creme fraiche

Ganache with dark and milk chocolate, coated with dark chocolate and cocoa powder.

Heavily marbled deep red salmon fillets smoked in oak wood for a smoky, luxurious flavor.

Macadamia nuts enrobed in white chocolate and covered in cocoa powder.

Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.

With a soft texture and a briny, almost nutty flavor, our black Aragon olives make an excellent addition to any kitchen pantry.

These elegant treats have a sophisticated look and a refined gourmet taste you and all your guests will love.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!

Buttery green olives and briny anchovies make this classic Spanish combination a universal favorite!

These delicate almond-based French Macarons are as pretty as they are delicious!

Marcona almonds enrobed in white chocolate and dusted in cocoa powder.