Sea Salt & Rock Salt

This gorgeous Hawaiian red sea salt will add dimension to your dishes with its singularly earthy flavor profile.

Your new favorite salt, our Hawaiian Black Sea Salt will add nuance to your dishes with its delightful smoky flavors.

One of the culinary world’s most coveted flavors: earthy and aromatic, truffle transforms this salt into a gourmet condiment!

This fusion of coffee and sea salt tantalizes the taste buds and brings the essence of the Hawaiian islands to your plate.

With a single sprinkle, transform everyday recipes into delightful dishes with this gourmet salt.

Transform ordinary recipes into a flavorful and visually stunning culinary experience with this special tool.

Bring a touch of elegance to your culinary endeavors with this fine Himalayan pink salt.

A prized culinary ingredient, harvested in the beaches of Brittany.

This tasty blend of ground black truffles and sea salt will make any dish shine.

A lovely pink salt harvested from the depth of the Himalayas, from a prehistoric ocean.

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

A lovely peach-colored mild and flaky salt from Australia.

A pure, delicately beautiful reddish-pink salt harvested from millennium-old salt deposits in Pakistan.

A gorgeous Pacific sea salt bonded with Red Alaea clay.

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

A rustic grey sea salt from Guerande, rich in minerals and with a delicate flavor, crushed to a finer texture.

Bright red saffron threads blended with dried saffron and premium sea salt, perfect to season stews, sauces and rice dishes.

A fine Greek sea salt full of minerals, with moist crystals perfect for finishing dishes and cooking.

A gorgeous Pacific sea salt bonded with Red Alaea clay.

Essential Italian seasonings: Tuscan extra virgin olive oil, Red Wine Vinegar, a sea salt shaker and a black pepper mill.