Sea Salt & Rock SaltHarvested by hand in France and also in Italy, this delicate gourmet sea salt known in culinary circles as fleur de sel is one of the most highly prized ingredients in kitchens and restaurants throughout the world, and one of our absolute finest condiments. The crystalline beads form through evaporation in the sea bed and are then carefully processed. Also extremely simple to use, which we love.
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Himalayan Pink Salt - Coarse
from United States
A pure, delicately beautiful reddish-pink salt harvested from millennium-old salt deposits in Pakistan.
Dried Coarse Sea Salt from Guerande
by Le Guerandais
Natural, unrefined, with no additives added, this hand-harvested French fleur de sel is coveted for it's fresh, delicate flavor.
Saffron and Salt
by Casina Rossa
Bright red saffron threads blended with dried saffron and premium sea salt, perfect to season stews, sauces and rice dishes.
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