Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.
A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.
These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.
A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.
Flavorful grass-fed New Zealand lamb is mixed with sweet apples, garlic, onions and spices for a hearty and delicious sweet-savory sausage.
Tender, juicy chicken sausages in a natural casing deliver flavor with just the right amount of spicy heat from jalapeño peppers.
Flavorful wild boar bratwursts blended with brown sugar and smoked over hickory wood for a rich woodsy finish.
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
The way mustard used to be prepared, thick and intense
These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.
A spicy pork sausage popularly used in Cajun dishes.
A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.
This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.
Hunter's sausage made from wild boar meat and delicious spices.
Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.
A spicy sausage made using the traditional French recipe.
Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.
A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.
All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!
Transform every sandwich, taco, burger, salad, or sausage you make with these delicious pickled onions!
Exceptionally creamy yet firm enough to slice, this cheese offers all the nutty notes of caramelized flavor one expects from a classic Gouda.
A testament to innovation, Red Rock is a blend of orange cheddar and blue cheese, offering a flavorful experience for those seeking something beyond the ordinary.
Jalapeno and Habanero peppers add delicious heat to Plymouth’s classic cheddar cheese.