Spanish Sweets and Desserts
Spain is home to some of the tastiest sweets in the world, and we have an excellent assortment of them available right here at Gourmet Food Store! Carefully curated to include only the best brands from Spain, you’ll find luxurious brandy ganache stuffed figs, classic Spanish Turron, chocolate and praline-covered nuts, and so many other tempting options. Browse through the complete lineup and start enjoying a sweet taste of the best Spanish desserts on the market!
Spanish Product Categories
29 - 56 of 67 products
Apricot Cake with Almonds
from Spain
by De Juan
An authentic fruit cake from Spain, made with highest quality apricots and almonds
Chocolate Covered Dates
from Spain
by Indeal
A jar of 5 bonbons made from North African dates luxuriously coated in Belgian dark chocolate
Chocolate, Almond and Fig Cake
from Spain
by Corona Blanca
A sweet and rich all-natural snack of sun-dried Spanish figs pressed with meaty almonds and bittersweet Belgian chocolate chips.
Fig Cake with Chocolate
from Spain
by Markys
A delicious artisan dry cake from Spain made of sweet Pajarero figs and sumptuous Lindt chocolate.
Rabitos - Chocolate Fig Bonbons
from Spain
by Rabitos Royale
Hand-selected, sweet and juicy sun-dried Almoharin figs filled with chocolate truffle cream, hand-dipped in fine chocolate couverture.
Turron De Jijona - Jijona Almond Nougat
from Spain
by Casa de Alba
Consisting of Spanish rosemary honey, egg whites, and roasted Marcona almonds, this soft nougat is one of our favorite Mediterranean desserts.
About our Spanish Sweets and Desserts
With countless unique desserts to choose from, including rich and decadent chocolate confections, crisp Marcona almond nougat, and traditional quince-filled cookies, we’re pleased to offer a large and varied selection of authentic Spanish desserts. Spanish desserts are some of the most varied and interesting in the world, thanks to Spain’s rather tumultuous history. First influenced by the Romans during their occupation of the country, then by the Moors. Spain benefited from the advancements of both great empires. Learning to use wine syrups and sugar to make their sweets long before other countries. Spanish conquistadors (being some of the first to reach the New World) made Spain the first nation in Europe introduced to the Mayan and Aztec favorite: chocolate. You can still plainly see the impact these ancient advancements made, as the continued use of sweet syrups, chocolate, and of course, sugar still feature prominently in Spanish desserts.
From the height of indulgence to slightly more moderate sweets, you’ll find a wide variety of options on our site. Local fruits and nuts feature prominently in Spanish desserts. Like the famous Spanish Turron, where Marcona almonds are suspended in crunchy amber caramel to create this tempting nougat. Whether you look for sweets that reflect the height of luxury or simple natural desserts perfect for your next hike or picnic, Spain has the sweet answer to every occasion. Choose your favorite today for an authentic taste of the sweet side of the Mediterranean!
Spanish Sweets and Desserts Questions And Answers