Handmade with all-natural ingredients, our almond Turron de Agramunt is an authentic example of one of Catalonia's most cherished desserts. Addictively good, once you start you’ll find it hard to stop eating our crunchy, sweet, and chewy, artisan Spanish nougat from Torrons Vincens.
Especially popular around the Christmas holiday season in the Meditteranean, our almond nougat is so good you’ll want to keep it on hand year-round. Thankfully it's a long-lasting product with a shelf life that easily spans 3-4 months, making it an ideal dessert to keep on hand for last-minute guests and late-night sugar cravings. Enjoy on its own, or break into chunks and use as a topping for sundaes and cakes or a mix-in for cookie batters and ice creams.
Almond, honey, and wafer, are the main ingredients featured in this classic dessert and their union provides one of the most ancient and delicious combinations in the world. A long-established sweet, the origins of Turron de Agramunt, also known as nougat, go back to the 17th century. Made in the municipality of Agramunt, in the Catalan district of Spain, Turron de Agramunt is a traditional sweet made from honey, peeled and roasted nuts, egg whites, and wafer paper. Like most nougats, our Turron de Agramunt has a firm yet chewy texture punctuated by the crunch of almonds. A hand-made delicacy, our Turron from Torrons Vincens, is made from a familial recipe that has been passed down for generations.