Almond Souffle Turron - Crunchy Hard Chocolate and Almond Nougat

Crunchy, brittle, and addictively good, our toasted almonds and chocolate Spanish nougat will quickly become your favorite go-to treat. Always keep your kitchen pantry full of this delicious long lasting nougat. A delicious treat in its own right, our almond souffle Turron’s hard texture makes it easy to break and shatter into decorative shards and crumble into toppings and mix-ins for cookie doughs, ice creams and so much more. As equally effective incorporated into recipes as it is enjoyed on its own you’ll be surprised and delighted at the culinary range and versatility of our decadent Turron.

The world of nougat can be a confusing one, with items like halva, multiple classes of nougat, and of course Turron, it’s no surprise that some chefs can get a little lost in the mysteries of this convoluted confection. Turron is classified as one of three types of nougat. Originating in Spain Turron is made of honey and/or sugar, together with egg whites and toasted nuts (classically almonds) the resulting confection is a tantalizing combination of crunch and chewy sweetness. Try a delicious and authentic taste of one of Spain’s most treasured gastronomic creations with our delicious chocolate and almond Turron from Torrons Vincens. Sold in 3.5-ounce bars they are available for purchase both singly and in bulk packages of ten per box.