These mild, buttery, large pearly grains come from the Huso Dauricus sturgeon, the largest freshwaster fish in the world, crossbred with Amur sturgeon, creating this fabulous new hybrid caviar. Kaluga spends much of its time in saltwater, making it extremely similar to Beluga. We're thrilled to have such a close alternative to the sorely missed Beluga caviar. This caviar has large, firm pearls and a mellow, buttery taste.
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