From a delicate golden Buttercup for your Spring dessert’s frosting bouquet to the electric yellow of a taxi cab cake, the incredible variety of color you can achieve with one bottle of Kroma Kolor is staggering! Easy to incorporate, add this food coloring to everything from decorative frostings to brightly colored candies. Punch up the appeal of a lemon bundt cake, or add a little richness to your next tarte au citron with a few drops of yellow food coloring from Kroma Kolor!
Natural vs. Artificial Dyes
Sometimes natural isn’t always better. Limited in terms of your palette, naturally derived food colorings can never deliver the range you can achieve with artificially produced colors. Even though the term “natural” automatically makes customers feel like products are healthier, the sources for many natural dyes would surprise you. One of the most popular sources of natural red food dye comes from crushed bugs! In fact, many natural dyes are made from bugs known as cochineal insects.
Artificial food dyes, on the other hand, are safe to eat, much more cost-effective than the natural alternatives, and boast a practically endless shelf life. And best of all, there’s no limit to the colors that can be made and achieved with artificial food coloring. Using the dyes preferred by the experienced chef, you’ll love the ease of working with Kroma Kolors and their gorgeous results!