Working in the hospitality industry for well over a decade, Chef Hannah Abaffy has held every position available in a restaurant kitchen. From line cook to executive pastry chef, she calls on her ten-plus years of work in the field and her culinary degree to write about our gourmet ingredients and craft informational articles and blog posts that will help you elevate everything from a wedge of cheese to a lobe of foie gras.
From working with food every day to writing about it, Hannah is now a contributing author for Gourmet Food Store, along with her work helping restaurants develop recipes and craft menus and running her award-nominated food history blog Milk and Honey.
Discover umami, the unexplored fifth taste. Learn everything from its origins to the science behind the savor and celebrate the impact umami has made on the way we make and enjoy food!
Tacos call for our most flavorful and most meltable cheeses - find out which!
Heat things up this Valentine's Day with these foods that get you in the mood
A step-by-step guide to building a flawless cheese platter that’s perfect for entertaining.
Everything you always wanted to know about sturgeon caviar.
The ultimate how-to guide to making 5 types of scrumptious chocolate truffles.
Shop a curated selection of delicious gourmet gifts for the foodie Dads we love!
Dust off your slow cooker and prepare to enjoy some of the most delicious meat you’ve ever had!
Learn about Spring Cheese and the best way to showcase it with the proper seasonal accompaniments.
This women’s history month we’d like to introduce you to the women behind your favorite wheels of cheese.
Chill out with frozen cocktails and desserts designed by our professional chefs
The ingredients to make your Easter baked good that much more professional
A list of Thanksgiving side dishes that bring flavor and unique flavor to your feast
Staying in? Make sure your pantry is stocked with all the gourmet essentials!
Deck the table with this collection of Holiday recipes to make the season bright
Versatile, delicious, & all-natural, you'll love our new range of Boiron purees.
Decadent dishes for a fabulous Valentine's Day gourmet affair