Forget the burgers and put down the hot dog. This season try something lighter and brighter by grilling up some fish! From swordfish to snapper, when it comes to fish for grilling, the possibilities are virtually limitless. However, that doesn’t mean every fish is good for the grill. Certain fish are better suited to indoor cooking methods. Some varieties, like tilapia and cod, are too delicate for the high heat and robust smokey characteristics of the traditional grill. Below we have a carefully curated selection of the best fish to grill, all of them available for purchase right here on the Gourmet Food Store website!
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Salmon is an oily full-flavored fish that stands up well to the grating of the grill and lends itself to that classic smokey taste of the barbecue. Thick-cut tuna steaks are so easy to cook on the grill and require absolutely no finesse. Season liberally, throw straight on the grate, and you’re good to go in mere moments. Hearty red snapper is a go-to fish for grilling. Providing a restaurant-worthy look, you can easily cook these fish whole, the skin acting as a protection from the grill’s heat and keeping the flesh within tender and juicy. Swordfish boasts a great flavor and firm flesh. Developing beautiful grill marks, this is by far one of the most aesthetically pleasing fish to grill. Don’t forget the shellfish! We have an excellent selection of premium wild-caught jumbo shrimp, scallops, oysters, and clams ready to be thrown directly onto the grill. Ready in minutes; these shellfish benefit wonderfully from the rich smokey flavor of the grill offering fantastic results every time!
No matter what fish or crustacean you choose, you’re sure to find one you love among our premium lineup of options. Sourced from environmentally conscious fisheries around the world, you can rest assured that you’ll not only be getting a delicious meal but you’ll also be supporting a movement to help maintain our natural resources and keep our oceans and lakes full of tasty fish!