Elk Ground Meat

One of the most versatile and approachable forms of meat just got even more delicious with our gourmet ground elk meat from Broadleaf! Sold in packs of four each of our logs weighs in at 2.5-pounds. The perfect amount for meat-based dishes like hamburgers or meatloaf, or, for less meat-forward recipes, like pasta or fajitas, simply halve your log for easy and convenient preparation. Also sold in single pound packs of ten, we have options for anyone from the industry professional to the avid home cook.

Sourced from small sustainable farms located in New Zealand, the elk distributed by Broadleaf are some of the finest in the world. Given ample space to grow and graze at will, our elk develop their flavor the natural way. This lifestyle, coupled with a 100% natural diet, imbues their meat with a singularly delicious taste that you’re going to love. Browse through all our delicious gourmet elk options today and start enjoying the taste of wild game.

Neither gamey or tough in the slightest elk is instead mild and savory, making it the ideal substitute for ground beef. The perfect addition to your next chili or shepherd’s pie, replace ground beef with elk in all your tried and true favorites for a delicious interpretation of the classics your family already loves! Healthy and tasty browse through our entire selection today, and thanks to our overnight shipping on all perishable items, start enjoying your elk as soon as tomorrow!