Saint Florentin - 45% (pre-order)
From one of Frances most beautiful valleys, this cheese is a favorite among cheese lovers from around the world.
Delicate yet indulgent, Saint Florentin is a fresh cheese made from unpasteurized cow’s milk. A specialty of Yonne in the Burgundy region of France. Promising fantastic flavor and a thick, luxurious paste within, spread a generous smear of this tasty French cheese on a crusty baguette. Smooth onto your sandwiches or swirl into your pasta for a luxurious cheesy flavor and thick creamy consistency.
Perfectly walking the fine line between rich and indulgent yet mild and delicate, Saint Florentin offers excellent flavor and a beautifully soft and creamy center. Relatively fragile, this cheese cannot be roughly handled without collapsing into a creamy paste. With a soft and rumpled pale yellow exterior, the inside promises a silken ivory white paste. This traditional cheese comes in two different varieties. One a young and mild cheese only aged a few weeks while the other is aged at least two months. Frequently washed with saltwater: it develops a light, beige-orange rind and a more robust flavor profile.
Slightly salty, each wheel of Saint Florentin is approximately the size of a round of Camembert. Spread it on bread or combine it with a handful of your favorite herbs for a delicious accompaniment to a crusty loaf or some artisan crackers. No matter how you choose to serve and enjoy this delightful cheese, we’re certain you’ll love its luxurious texture and singularly delicious taste!
Usually ships within 15 business days.
Product is perishable and must ship via Overnight service.
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