A decadent concoction of premium Beurre de Barrate blended with pieces of smoky and delicious fully cooked bacon.
This mouthwatering butter begins with sumptuous Beurre de Barratte, the beloved French butter from Normandie sprinkled with sea salt, beloved by chefs and connoisseurs for its amazingly nuanced flavor and lush texture. Studded with chopped pieces of cooked bacon, the butter has an earthy aroma, a chunky texture and a delectable flavor that just envelops the mouth.
Blend this butter into pasta and risotto, omelettes and scrambled eggs, mashed potatoes, or smother over a baked potato or corn on the cob. Liberally spread onto a baguette for an amazing sandwich, or place chunky pieces over roasted meats or a succulent steak. It will infuse any dish with an earthy, salty and buttery flavor. So simple, so delicious.
This butter is made with fully cooked bacon, no nitrites or nitrates added.