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» » » Grilled Squid, Shrimp and Oysters With Orange Paprika Dressing Recipe
Grilled Squid, Shrimp and Oysters With Orange Paprika Dressing Recipe

Grilled Squid, Shrimp and Oysters With Orange Paprika Dressing Recipe

by
Give the hotdogs and burgers a rest and fire up the grill for something a bit more sophisticated! This delicious recipe for grilled seafood makes for a fantastic summery dish that can be served by itself as an appetizer or atop a salad for a main meal.

Prep Time:
Cook Time:
Total Time:
Yield: Serves 4

Grilled Squid, Shrimp and Oysters With Orange Paprika Dressing Recipe Instructions

Ingredients
  • 4 6-7 oz. squid tubes and tentacles, cleaned
  • 16 scallops in their shell
  • 12-16 fresh raw shrimp
  • ½ cup olive oil
  • Juice of 1 orange
  • 2 tsps. paprika
  • Sea salt and black pepper to taste
  • 2 tbsps. chopped fresh parsley
  • 1 tbsp. chopped fresh parsley for garnish

Directions
  1. Preheat the grill to medium-hot heat and brush with olive oil.
  2. Place olive oil, orange juice, paprika, parsley, salt and pepper in a bowl and whisk until well mixed.
  3. Skewer the shrimp with wood (pre-soaked for 15 minutes in water) or metal skewers.
  4. Place squid, skewered shrimp and oysters on the shell directly on the grill. Brush with dressing and grill about 8-10 minutes on each side.
  5. Arrange on a plate and sprinkle with parsley, sea salt and pepper to taste, and drizzle with more sauce.
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