Grilled Squid, Shrimp and Scallops With Orange Paprika Dressing Recipe

Grilled Squid, Shrimp and Scallops With Orange Paprika Dressing Recipe

• 4 6-7 oz. squid tubes and tentacles, cleaned
• 16 scallops in their shell
• 12-16 fresh raw shrimp
• ½ cup olive oil
• Juice of 1 orange
• 2 tsps. paprika
• Sea salt and black pepper to taste
• 2 tbsps. chopped fresh parsley
• 1 tbsp. chopped fresh parsley for garnish

1. Preheat the grill to medium-hot heat and brush with olive oil.
2. Place olive oil, orange juice, paprika, parsley, salt and pepper in a bowl and whisk until well mixed.
3. Skewer the shrimp with wood (pre-soaked for 15 minutes in water) or metal skewers.
4. Place squid, skewered shrimp and oysters on the shell directly on the grill. Brush with dressing and grill about 8-10 minutes on each side.
5. Arrange on a plate and sprinkle with parsley, sea salt and pepper to taste, and drizzle with more sauce.