Our most tender, buttery steak yet, this Boneless Rib Eye should come with a warning: flavor ahead! Our top grade for Wagyu, MS10 is the crème de la crème of tenderness, mapped with a thin white webbing of sumptuous intramuscular fat that melts into the meat as it cooks, making this steak so creamy and flavorful it almost melts in your mouth.
These steaks represent less than 1% of Wagyu cows, so it’s a very rare and hard-to-find cut. They’re incredibly rich, so it’s best to serve in smaller portions to truly enjoy and not be overwhelmed - about half the size of your favorite steak should work nicely. Our Boneless Rib Eye is one of our most luxurious steaks, perfect for special occasions or to send as a sophisticated gourmet gift for the meat connoisseur.
When you order this Wagyu beef, you’ll get 15 lbs. of boneless rib eye, whole or expertly cut into steaks by our butchers. Chose from our variety of steak thicknesses – from ¾-inch to hefty 2-inch steaks. Arrives chilled, store in the fridge or freeze.
Wagyu Beef Boneless Rib Eye MS10 comes from one of Australia’s most famous names in beef – Greg Norman Signature. Famed Australian golfer Greg Norman was raised in cattle ranches, where he developed his passion for great beef. After his turns on the gold course, he took his winning brand into prime Wagyu beef. His Greg Norman Signature brand if Wagyu is one of the leading brands in the US.