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Manchego Cheese

Distinguished by its unique herringbone rind and sweet flavor, Manchego is a fixture of Spanish cuisine. Distinctive notes of fruits and nuts resound within the overarching tang of the zesty sheep's milk cheese to offer its bold and delicious flavor. We provide an excellent selection of this special Spanish cheese with a wide range of ages and sizes from which to choose. Wedges to wheels, we’ve got everything you need when it comes to Manchego cheese!
1 - 10 of 10 products:
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
5 out of 5 stars rating (29 reviews)
Manchego D.O.P. 3 months
from Spain by Campomancha
A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.
 
Sancho Panza Manchego - Aged 12 Months
from Spain by El Piconero
Aged for a year, this popular Spanish cheese from sheep's milk has a richer and deeper flavor than younger versions.
 
Manchego DOP Don Cayo Viejo Gran Reserva
from Spain by Don Cayo
This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.
 
Manchego Cheese - Artisan D.O.P. - Aged 4 months
from Spain by Artequeso
A young Manchego from the La Prudenciana Estate in la Mancha.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Manchego Cheese - Kosher - Pre order
from Spain by Aurora
A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.
 
This product is currently out of stock. Request a Back In Stock Notification.
Manchego Cheese - Artisan D.O.P. - Aged 10 months
from Spain by Artequeso
An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.
 
This product is currently out of stock. Request a Back In Stock Notification.
Mini Manchego
from Spain by El Trigal
The ultimate tapas cheese, firm and buttery with a sharp flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
Manchego Semicured 75 days maturity
from Spain by El Piconero
A firm sheep's milk cheese aged for at least 3 months, with a buttery texture and a distinct and rich flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
Manchego Spanish Sheep Cheese, Aged 3 Months
from Spain by El Hidalgo
 
This product is currently out of stock. Request a Back In Stock Notification.

About Manchego Cheese

What is Manchego Cheese?

A true artisan cheese, Manchego is made from local Spanish sheep’s milk. With the creameries strategically placed near the pastures and meadows where the sheep are raised; the transportation involved is almost non-existent. After the usual mix of heat, milk, and rennet, the curd and whey are separated, and the cheese pressed into the traditional grass woven molds, providing the characteristic pattern you see on the exterior, and imbuing their own slightly herbaceous flavors. After a dip in salty brine, the cheeses are aged and regularly brushed in premium Spanish olive oil to lock in moisture and flavor. A traditional method of production that has been passed down for centuries, Manchego remains a tried and true favorite of people all over the world!

Manchego Cheese Taste

For those who haven’t had the pleasure of experiencing this singularly tasty food, we shall attempt to put into words the true Manchego cheese taste. Made from sheep’s milk, Manchego is decidedly tangy, its piquant notes highlighted by bright, fruity moments and rounded out with layers of nutty flavor. As with most cheeses, Manchego sharpens with age, not only in terms of taste but also texture, going from open and springy to granular and intense in the span of a year. For those who prefer milder flavors, opt for the tender and subtle three-month option. For the cheese lover, a full year's maturation gives the most brilliant taste. And for those not yet decided, a convenient middle-of-the-road, six-month wheel is ideal.

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