These traditional Futonaga Udon noodles from Nanka Seimen are some of the finest available on the market. Delivering a light and tasty bite that few can resist, compare the quality of these noodles to your current brand and immediately see why we love them.
Thick and springy Udon is quickly becoming one of the most well-known noodles in the world. While it’s most commonly used in soups, you’ll find this thick and chewy noodle is equally delicious served cold with dipping sauces or in a salad. Don’t wait another moment to introduce this classic Japanese noodle into your regular dinner rotation.
For more than 115 years, Nanka Seimen has produced authentic Futonaga Udon noodles using simple, clean ingredients. Honoring the Udon tradition, they strictly adhere to time-honored methods of production. Each batch; is made using locally sourced clean ingredients that are free of GMOs and are both halal and certified kosher. So if you’re looking for some of the best Udon noodles on the market, look no further than our Futonaga Udon Noodles from Nanka Seimen.