Long, flat, and broad, Pappardelle pasta has a large surface area and a rough and texturized exterior, making it the ideal accompaniment for all those rich and meaty sauces that characterize traditional Tuscan cooking. An egg-based pasta, Pappardelle dates back to the 14th century and has been a popular favorite ever since. Once a specialty of Toscana, Pappardelle's universal approval has made it a regular on menus all over Italy and the world.
Capture the delicate texture and the rich taste of fresh hand-made Italian pasta by purchasing our fresh-frozen Pappardelle. Flash-frozen to lock in the flavor, our pasta is made using premium ingredients and traditional techniques. Cut, portioned, and quickly frozen so that when you receive it, you get to enjoy all the delicious characteristics of cooking with and enjoying the taste of fresh pasta! Enjoy the speed and efficiency of our gourmet offerings and all the taste and texture of traditional Italian pasta.
A decadent and rich noodle, pair it with robust, flavorful sauces like meat ragu or a creamy wild mushroom sauce to enjoy this Italian favorite in it's most traditional form. Prepared using a combination of the freshest ingredients, our gourmet pasta is perfect for those looking to prepare and enjoy restaurant-quality meals in their kitchens! Sold in 12-pound portions, enjoy our delightful fresh-frozen pasta as soon as tomorrow when you order today on Gourmet Food Store!