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Guanciale, Cured Pork Jowls
Guanciale, Cured Pork Jowls

Guanciale, Cured Pork Jowls

from United States by Niman Ranch
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
2 packs, 0.5 lbs ea chilled $21.43 $21.50 2016201

About Guanciale, Cured Pork Jowls

If you're a fan of bacon, you'll absolutely LOVE Guanciale. Made from cured pork jowls, it's like a supercharged version of bacon - richer, porkier, more delicious. Jowl bacon has more mouthwatering intramuscular fat than the belly, where the pork comes from, so Guanciale has a richer flavor and silkier texture. The meat is cured with a blend of spices and seasonings including rosemary, sea salt and white and black pepper. Buy Guanciale and use it in the classic Italian recipes of Pasta alla Amatriciana and Pasta Carbonara.
Ingredients: jowls cured with salt, cane and maple sugars, sodium nitrite and dextrose. Seasoned with black pepper, cracked coriander, rosemary twigs and one whole bay leaf
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers

Q: Before using this in pasta carbonara do I rinse or brush off the spices? Thank you!
A: The guanciale do not need to be cleaned off spices, they just need to be cut into small cubes and then sauteed for the Pasta Carbonara.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
2016201 2 packs, 0.5 lbs ea 0.80 lbs. - 1.20 lbs. $21.43

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