Fiore SardoWhen you get tired of good old Parmigiano, give Fiore Sardo a taste. When our tasters cut into this cheese, even the little crumbled pieces were gone in minutes. They claimed it was “buttery” and “subtle” and “oh, not very strong at all!” The reviews were raving. Fiore Sardo is made in the Island of Sardinia from sheep's milk. It's aged to have a semi-hard texture that can be either sliced or grated, but is not as prone to shred like other aged cheeses (Parmigiano or Grana Padano are some examples). It's a good alternative for a cheese platter when you want to bring more unique flavors to the table, but is also really excellent for grating over pastas, soups and casseroles.
Ingredients: Pasteurized sheep's milk, rennet, salt.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: Hello... Ingredients Please.
A: The ingredients are: pasteurized sheep's milk, rennet, salt.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1 lb cut portion
||0.80 lbs. - 1.20 lbs.
||6.5 lb wheel
||6.00 lbs. - 7.00 lbs.