Trout and Carp Roes
With its bright and colorful red-orange eggs (not to mention accessible price tag), trout roe caviar is a wonderful addition to appetizers, while salty carp roe caviar is the perfect ingredient for the classic Greek meze taramosalata spread.
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Bold-flavored beads of rainbow trout roe, with a hint of smokiness
This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.
from United States
Make your own delicious and authentic Greek Taramosalata spread with these small salt-cured orange beads of carp roe.