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Trout and Carp Roes

With its bright and colorful red-orange eggs (not to mention accessible price tag), trout roe caviar is a wonderful addition to appetizers, while salty carp roe caviar is the perfect ingredient for the classic Greek meze taramosalata spread.
1 - 3 of 3 products:
Pink Trout Roe Caviar
from France by Markys
This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.
4.5 out of 5 stars rating (10 reviews)
Smoked Trout Rainbow Roe Caviar
from Denmark by Markys
Bold-flavored beads of rainbow trout roe, with a hint of smokiness
4.5 out of 5 stars rating (4 reviews)
Tarama Carp Roe Caviar
from United States by Krinos
Make your own delicious and authentic Greek Taramosalata spread with these small salt-cured orange beads of carp roe.
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