Trout and Carp Roes
With its bright and colorful red-orange eggs (not to mention accessible price tag), trout roe caviar is a wonderful addition to appetizers, while salty carp roe caviar is the perfect ingredient for the classic Greek meze taramosalata spread.
1 - 3 of 3 products:
This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.
Bold-flavored beads of rainbow trout roe, with a hint of smokiness
from United States
Make your own delicious and authentic Greek Taramosalata spread with these small salt-cured orange beads of carp roe.