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Trout and Carp Roes

With its bright and colorful red-orange eggs (not to mention accessible price tag), trout roe caviar is a wonderful addition to appetizers, while salty carp roe caviar is the perfect ingredient for the classic Greek meze taramosalata spread.
1 - 3 of 3 products:
Pink Trout Roe Caviar
from France by Markys
This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.
(2)
Smoked Trout Rainbow Roe Caviar
from Denmark by Markys
Bold-flavored beads of rainbow trout roe, with a hint of smokiness
 
Tarama Carp Roe Caviar
from United States by Krinos
Make your own delicious and authentic Greek Taramosalata spread with these small salt-cured orange beads of carp roe.
 
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