Whole Ham Legs and Shoulders

About our Premium Ham

At Gourmet Food Store, we know the caliber of our customer’s food is of the utmost importance to them. That's why we spare no effort to ensure our products are always of the highest quality. Our assortment of ham legs and shoulders is carefully curated and sourced from all over the world to ensure you have access to the best the market has to offer.

While ham features prominently in many cuisines, there are a few countries that have so perfected the technique as to elevate it to an art form. The Spanish, with their black-footed acorn-fed Iberico de Bellota hogs, is one of the first to leap to mind. Responsible for creating one of the ultimate delicacies in the world, their large Iberico hogs are endowed with truly sensational genetics. This God-given gift, along with a unique diet of wild native grasses, roots, and of course, acorns, fosters a ham leg unlike any other. Beautifully marbled with a distinctly sweet finish, this is the stuff pork dreams are made of.

The Italians too, with their manifold renditions of cured pork, are responsible for so many delicious iterations that we cherish within the world of charcuterie. Carefully crafted and aged for at least 400 days, their whole Prosciutto di Parma delivers a rosy-hued ham with a delicate, sweet flavor. An integral part of the famed antipasto platter, its delightful taste, and versatility; make it a mainstay for meat lovers everywhere. These two just scratch the surface of possibility when it comes to cured ham. Try any of our tempting whole ham legs and shoulders for yourself and discover the world of cured pork at its finest.