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Whole Ham Legs and Shoulders

There are certain situations that call for nothing less than the whole ham, and that’s just what we have to offer right here at Gourmet Food Store. Browse through our complete selection of premium whole ham legs and shoulders sourced from around the world for your dining convenience. From Jamon Iberico de Bellota to enormous Prosciutto di Parma we have a list containing the best of the best.
1 - 12 of 12 products:
Jamon Serrano Ham - Whole, Bone-in with Hoof
from Spain by Fermin
5 out of 5 stars rating (1 review)
Pata Negra - Boneless Pure Breed Iberico de Bellota Ham
from Spain by 5J
A luxurious cured and aged boneless Spanish ham from purebred Iberico Pata Negra pigs.
 
Proscuitto Carving Knife with Rosewood Handle
from Italy by Sanelli Ambrogio
Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.
 
Jamon Iberico de Bellota Ham - Whole, Bone-In
from Spain by Fermin
One of the most exclusive hams we carry, from acorn-fed Spanish pigs.
 
Prosciutto Di Parma Boneless
from Italy by Pio Tosini
A superb, extra-aged whole leg of Prosciutto from Pio Tosini.
 
Paleta Iberica Ham (shoulder) - Whole, Bone-In
from Spain by Fermin
A delicious shoulder cut of the Spanish white pig Pata Negra.
 
Jamon Iberico Ham - Whole, Bone-In
from Spain by Fermin
From certified pata negra Iberian pigs, a whole jamon, bone in.
 
Prosciutto di Parma - 16 months
from Italy by Salumeria Rosi
This superb Prosciutto is expertly salted, air-cured and dried for 16 months.
 
Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder
from Spain by 5J
Whole boneless cured and aged Shoulder ham from purebred Iberico.
 
Serrano Ham Boneless (Jamon Serrano) - Whole
from Spain by Redondo Iglesia
A whole Serrano ham from Spain.
 
Paleta Iberica de Bellota Ham  (shoulder) - Whole, Bone-In
from Spain by Fermin
The shoulder cut of the famed Iberico pig, exlusively acorn-fed.
 
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Jambon de Bayonne Ham - Bone In
from France by Delpeyrat
An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.
 
This product is currently out of stock. Request a Back In Stock Notification.

About our Premium Ham

At Gourmet Food Store, we know the caliber of our customer’s food is of the utmost importance to them. That's why we spare no effort to ensure our products are always of the highest quality. Our assortment of ham legs and shoulders is carefully curated and sourced from all over the world to ensure you have access to the best the market has to offer.

While ham features prominently in many cuisines, there are a few countries that have so perfected the technique as to elevate it to an art form. The Spanish, with their black-footed acorn-fed Iberico de Bellota hogs, is one of the first to leap to mind. Responsible for creating one of the ultimate delicacies in the world, their large Iberico hogs are endowed with truly sensational genetics. This God-given gift, along with a unique diet of wild native grasses, roots, and of course, acorns, fosters a ham leg unlike any other. Beautifully marbled with a distinctly sweet finish, this is the stuff pork dreams are made of.

The Italians too, with their manifold renditions of cured pork, are responsible for so many delicious iterations that we cherish within the world of charcuterie. Carefully crafted and aged for at least 400 days, their whole Prosciutto di Parma delivers a rosy-hued ham with a delicate, sweet flavor. An integral part of the famed antipasto platter, its delightful taste, and versatility; make it a mainstay for meat lovers everywhere. These two just scratch the surface of possibility when it comes to cured ham. Try any of our tempting whole ham legs and shoulders for yourself and discover the world of cured pork at its finest.

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