Stocking Stuffers

A beautiful and durable truffle slicer with rosewood handle and a wavy blade designed to product perfectly even truffle shavings.

Italy's most prized mushrooms are the inspiration for this brilliant truffle oil .

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

Give your cocktails a dazzling touch with this all-natural flower extract.

A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.

The perfect Swiss chocolate bar, made with certified sustainable cacao beans and pure swiss milk.

Made from sustainable cocoa this 85% dark chocolate bar boasts a deep and complex flavor.

A delicate blend of luscious dark chocolate and crunchy toasted almonds make this combination one of our most popular!

With notes of toffee-caramel in each bite, these delightful sable cookies have a real melt-in-the-mouth quality.

Irresistibly zesty, our lemon shortbread cookies have a bright fresh flavor.

These cookies are bursting with rich chocolatey flavor and a delicate tender texture.

Wonderfully tender with a rich taste punctuated by dark chocolate chips.

Using only the finest ingredients sourced from around the world, Villars chocolate is unrivaled in terms of taste and quality.

A harmonious balance of sweetness and bitterness, this pure dark chocolate boasts distinct notes of vanilla.

These candied almonds covered in caramel-infused chocolate make for the ultimate in indulgent treats.

A tempting union of toasted almonds and chocolate, these nuts offer an unforgettable eating experience.

A marriage of intense Ecuadorian cocoa with quinoa, and butter for uniquely flavorful shortbread cookie.

Bright and flavorful candied orange slices are enrobed in luxurious smooth dark chocolate for a one-of-a-kind treat.

These elegant treats have a sophisticated look and a refined gourmet taste you and all your guests will love.

With a refined look and a luxurious quality our chocolate and nougat covered nuts are a delightful addition to every kitchen cupboard.

Rich chocolate nougat studded with Marcona almonds combine in this Turron.

Toasted nuts and a honey-based caramel come together to form this delicious classic Spanish dessert.

Hazelnuts and almonds are covered in luxurious milk and dark chocolate to create this tasty indulgence.

Anise, ginger, and cinnamon give our biscuits a unique flavor profile.

Delicate and nutty, these Spanish cookies offer delicious almond flavor and a sweet finish.

Add the savory layers of flavor intrinsic to this masterfully blended stock seasoning to take your soups to the next level!

Coffee and chocolate have long been a favorite combination, and these tasty sweets are the perfect example of why.

Stuffed with chocolate hazelnut cream, these Marzipan treats take everyone’s favorite almond dessert to the next level!