Spanish Squid InkSimilar to squid, the cuttlefish releases an dark black ink that's used to add a dramatic jet color to dishes - especially rice and pasta. In Spain and Italy, you'll find many inky black dishes marked as Nero or Seppia. Cuttlefish ink adds a briny and distinctly salty flavor, but it's mild and won't overpower the dish. Dilute and add to a risotto, or tint fresh pasta for an incredible color. Store at room temperature but refrigerate after opening. Buy squid ink, Imported from Spain.
Ingredients: Cuttlefish Ink, Water and Salt. Stabilizer: Sodium Carboxymethyl Cellulose.
Total Fat: 0g,
Sodium: 170 mg (7% DV),
Total Carbohydrates: 0g,
Storage: room temperature
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: Can packets be frozen and if so for how long
A: Yes, the ink can be frozen to prolong the shelf life. Frozen it should last for up to 1 year.
I’m interested in this small packet of squid ink. I would like to know if this is shipped by envelope or small box. I’m only authorized to receive envelope less than a pound.
A: Yes, this item can be sent in an envelope.