White Watermelon Mustard (Mostarda)

Made in the traditional style of Lombardy, this distinctive mostarda combines hand-cut pieces of candied white watermelon with concentrated mustard extract for a uniquely Italian balance of sweetness and gentle heat. The crisp fruit retains its delicate texture while the mustard adds a lively, aromatic finish, creating a condiment that is both refreshing and unexpectedly complex.

Traditionally served with roast or boiled meats, white watermelon mostarda is equally delicious alongside aged cheeses, charcuterie, and pâtés. Its sweet-spicy flavor pairs especially well with Parmigiano Reggiano, Pecorino, Taleggio, and other Italian cheeses, while also adding an elegant touch to sandwiches, antipasti platters, and grilled pork dishes.

Founded by Paola Calciolari in Mantova, Casa Forcello specializes in handcrafted mostardas made from locally sourced fruit and traditional family recipes. Each batch is prepared using a labor-intensive process of candying fresh fruit in its own juices before adding concentrated mustard extract, resulting in exceptionally flavorful condiments that honor one of Italy's most distinctive culinary traditions.