French Spices

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

Natural, unrefined, with no additives added, this hand-harvested French fleur de sel is coveted for it's fresh, delicate flavor.

A rustic grey sea salt from Guerande, rich in minerals and with a delicate flavor, crushed to a finer texture.

A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.

A bright and versatile Middle Eastern spice blend of sumac, thyme and sesame seeds, perfect for roasting. 

Add the savory layers of flavor intrinsic to this masterfully blended stock seasoning to take your soups to the next level!

An ingredient which marries the elegance of fleur de sel with the wild, rustic flavor and intense aroma of Bear’s Garlic.

Add the uniquely delicious flavor of classic Spanish Paella to your cooking with this delightful spice blend.

A flavorful combination of aromatic dried spices make this the ideal all-purpose meat rub.

Bring flavors from around the world home for the holidays with this Advent Calendar Spice Set!

An ancient recipe inherited from the Vikings this smokey salt is enhanced by an exotic blend of spices.

Toasted and hand-blended, these spice blends offer an authentic taste of Asian cuisine.