Edible Flowers and Blossoms

Bring the beauty of spring into your table with our collection of foods inspired by the most beautiful and fragrant blossoms. Edible flowers like Australian hibiscus will adorn desserts and cocktails, while bringing a stunning look to dishes. Lovely and delicate flower syrups extracted from rose and orange blossoms are perfect to add flavor to all manner of baked goods and lemonades. Delicious lavender honey and salt, plus gorgeous floral accessories will add a touch of spring even in the worst of winter.