Edible Flowers and Blossoms
Bring the beauty of spring into your table with our collection of foods inspired by the most beautiful and fragrant blossoms. Edible flowers like Australian hibiscus will adorn desserts and cocktails, while bringing a stunning look to dishes. Lovely and delicate flower syrups extracted from rose and orange blossoms are perfect to add flavor to all manner of baked goods and lemonades. Delicious lavender honey and salt, plus gorgeous floral accessories will add a touch of spring even in the worst of winter.
1 - 19 of 19 products
French Rose Flower Syrup
from France
by Epicerie Provence
A lovely product, beautifully packaged in a vintage-inspired glass jar.
Pure Lavender Honey
from France
by L'Abeille Occitane
Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.
Spanish Wild Lavender Honey
from Spain
by Mitica
A light and floral pure raw honey harvested in Valencia, Spain, bottled in a gorgeous apothecary style glass bottle.
Sunflower Honey
from Italy
by Mitica
With its mild fruity flavor and dense, creamy texture, Mitica's raw and unfiltered Sunflower Honey is perfect to pair with cheeses.
French Orange Blossom Syrup
from France
by Epicerie Provence
A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist
Orange Blossom Syrup
from France
by Epicerie de Provence
The intoxicating aroma of orange blossoms distilled into a delicious syrup.
Edible Flowers and Blossoms Questions And Answers