2025 Holiday Mains Sale

Intensely juicy and acorn-rich spare ribs from the revered Iberico pork breed, perfect for grilling.

As smooth flawless liver, as close to perfection as possible.

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

Delicate and succulent pork tenderloins from the prized Iberico breed.

100% pure hormone-free Berkshire Kurobuta pork tenderloin.

An impressive rib rack of deep, rosy-red and succulent Berkshire pork.

This impressive Berkshire rack can be served whole or cut into juicy chops.

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

A tasty, all-natural Pekin duck hatched and raised in the USA, perfect to roast whole.

A truly exceptional bird, our Jidori chicken boasts a full robust flavor that is unequaled by other birds, and is always same-day fresh!

Enormous prime rib roast made from wet-aged Wagyu beef, richly marbled and a showstopping centerpiece to any gourmet banquet or fancy event

Our whole Ribeye from Sanchoku boasts incredible marbling, which is only heightened by the fact that our gourmet cut comes from 100% Wagyu beef!

Beyond tender and richly flavorful, with a succulently soft texture.

With its high ratio of intramuscular fat and its consistent marbling throughout, keeps our brisket juicy, moist, and full of rich beefy taste.

Ranked MS7 on the Australian grading scale, our Wagyu tenderloin is near the top when it comes to flavor, texture, and of course marbling!

Thick and heavenly tender, this Bone-In Strip Loin is a classic steakhouse cut, perfect for pan searing or grilling.