Mozzarella Cheese

Mozzarella is classic soft Italian cheese, hailing from the south of Italy. It’s known as curd cheese, made using the pasta filata process. The milk is boiled and separated into curds and whey, which are drained and stretched, and then shaped by hand into that characteristic ball shape – although you’ll also find long blocks of it sometimes available. Fresh mozzarella is elastic, silky, mild, and almost sweet, and perfectly sliceable.

If you’ve heard of Mozzarella di Buffala, then you know that buffalos are somewhat involved, but probably not in the way you think. The buffalo milk come from the Water Buffalo, not related to the North American bison – which we sometimes refer to as buffalo in the United States. This is a different animal, introduced in Italy during Roman times, and hard to find in America, which makes most of the fresh mozzarella in America made from cow’s milk. Buffalo is often much more expensive and rarer than the cow’s milk version. Expect the cost of the cheese to go up if you want to buy mozzarella cheese in its buffalo version.

• Protein: this cheese is a healthy source of high-quality protein, which is essential for building and repairing tissues, supporting immune function, and various metabolic processes in the body.
• Calcium: rich in calcium, a vital mineral for maintaining strong bones and teeth. Adequate calcium intake also plays a role in nerve function, muscle contraction, and blood clotting.
• Vitamin B12: a source of vitamin B12, a nutrient crucial for nerve function, DNA synthesis, and the production of red blood cells.
• Selenium: a good source of selenium, an essential mineral that acts as an antioxidant, helping to protect cells from damage caused by free radicals.
• Lower in Sodium: compared to some other types of cheese, it tends to be lower in sodium, making it a healthier option for those watching their sodium intake.

There is no end of uses for this cheese, and we love all of them!

Caprese salad – fresh mozzarella and tomato salad, drizzle with fine olive oil and aceto balsamico, with a sprinkle of salt. A great starter to a meal, especially during the summer, tomato basil salad is a must-have appetizer.

Melted Mozzarella, melted on panini or mozzarella grilled cheese, or on a simple bruschetta with a slice of prosciutto di Parma.

Mozzarella sticks recipe, a battered and fried version that is amazing served with tomato sauce. If you’re asking yourself how to make mozzarella sticks, the answer is: very easy! Cut, batter, and fry!

At Gourmet Food Store we’re excited to offer a great selection of fresh mozzarella to buy online! The best restaurants and hotels in the country order mozzarella cheese online from us, knowing we source the best-quality products in the market, with excellent customer service and professional overnight shipping using FedEx.