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Brillat Savarin

Brillat-Savarin is a famous triple cream cheese, named after an equally famous French foodie – the 19th century gastronomy Jean Anthelme Brillat Savarin. This cheese with impeccable pedigree is beloved for its sumptuous, decadent texture, melting in your mouth with a velvety lusciousness. This luxurious cheese has a fat content of at least 75%, thanks to the addition of rich cream. The result is dense and moist cheese with milky notes and just an amazing mouthfeel.
1 - 5 of 5 products:
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
5 out of 5 stars rating (24 reviews)
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
5 out of 5 stars rating (10 reviews)
Brillat Savarin (pre order)
from France by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
Heart Shaped Brillat Savarin (pre order)
from France by Lincent
A delicate creamy white cheese name after the famed Brillat-Savarin.
This product is currently out of stock. Request a Back In Stock Notification.
Brillat Savarin with Cranberry
from France by Fromi
This dessert triple cream cheese is studded in sweet-tart cranberries for a delightful balance of flavors and texture.
This product is currently out of stock. Request a Back In Stock Notification.

About Brillat Savarin Cheese

A relatively new cheese in French terms, Brillat Savarin was created by Henri Androuët in the 1930s, as an industrial cheese, rather than an artisan, small batch cheese. It has nothing to envy artisan cheeses though: this triple cream is beloved by French foodies and cheese lovers from around the world.

How is Brillat Savarin Made

Brillat Savarin is produced by three diaries in Ile de France – near Paris – and is made unique by the addition of cream. This makes Brillat incredibly luscious, and bring its fat content up to at least 75%. It’s also classified as a bloomy rind cheese, similar to Brie, with a white, dusty outer rind that once you cut into reveals a dense, luscious paste that is a glory to bite into.

How to Serve Brillat Savarin

Serve Brillat Savarin as part of a cheese board and watch mouths melt! Pair with champagne or prosecco, or perhaps dry white wines for contrast. Brillat Savarin has different renditions, with one of our favorites being Brillat Savarin with Papaya, a gorgeous interpretation of this cheese studded with small pieces of sweet dried papaya. An incredible combination that is a favorite amongst our customers and adds life and flavor to your cheese boards.

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Brillat Savarin Questions And Answers