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Braised Apple Cider Berkshire Kurobuta Pork Chops Recipe
Braised Apple Cider Kurobuta Pork Chops Recipe | Gourmet Food Store

Braised Apple Cider Berkshire Kurobuta Pork Chops Recipe

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An incredible way to really dial up your pork chop recipes, this recipe features our succulent Berkshire pork. The naturally marbled chops are the perfect counterpart to the sweet apples and hard cider, for a dish that's made in autumn heaven. The pork cooks to firm perfection. Serve it with a side of truffled mashed potatoes, roasted seasonal vegetables or your favorite side. 

Prep Time:
Cook Time:
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Yield: 4 servings

Braised Apple Cider Berkshire Kurobuta Pork Chops Recipe Instructions

Ingredients

  • 4 Kurobuta Berkshire Pork Chops
  • Sea Salt and Pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 1 large shallot, diced
  • 2 tablespoons honey
  • 1 teaspoon Old-Fashioned Mustard
  • 4 Granny Smith apples, peeled, cut into wedges
  • ¼ cup dried cranberries
  • 1 cup of Apple Cider beer
  • 2 twigs of rosemary (optional, for garnish)

Directions

  1. Season the pork chops with sea salt and pepper on both sides.
  2. Over high heat, heat two tablespoons olive oil on a large sautee pan, add the chops and sear on both sides, 2-3 minutes each side. Remove and reserve.
  3. On the same pan, reduce the heat to medium-low, add the shallots, honey and mustard, and cook until soft, stirring occasionally. Add apples and cranberries, and mix gently, then raise the heat to medium-high and return the pork to the pan. Add the hard cider, stirring occasionally until the apples slightly soft (but not mushy), about 5-8 minutes.
  4. Remove from heat, rest for 2-3 minutes, serve.

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