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Wagyu Roast Beef Sandwich With Avocado Mayo Recipe

Liliana Knigin
  |   September 24, 2015   |  
A succulent sandwich that will transform your lunch or dinner, we use rich and flavorful wagyu roast beef and pair it with a fresh (and simple) avocado mayo.

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Cook Time:
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Yield: 1

Wagyu Roast Beef Sandwich With Avocado Mayo Recipe

  • 1/2 French baguette or 3 mini baguettes
  • 8 oz.Wagyu Roast beef
  • 4 slices Swiss cheese
  • 1 heirloom tomato, sliced
  • Handful of Alfalfa sprouts
  • 1 Small avocado
  • 3 tbsp. mayonnaise
  • The juice of ½ lemon
  • Salt and pepper, to taste

  1. Turn oven to broil.
  2. Using a hand blender, blend avocado, mayo, lemon juice, until well incorporated. Season with salt and pepper.
  3. Halve the baguette and spread the avocado mayo on one side. Top with slices of tomato, sprouts and roast beef. Reserve.
  4. Add Swiss cheese to the other half of the baguette and broil for 2 minutes until cheese is melted and bread is toasted. Join two halves and serve.

This recipe is found in:
Recipes by Ingredient: Wagyu Beef Recipes
Recipes by Course or Meal: Main Courses
Recipes by Occasion: Labor Day and 4th of July Recipes, Super Bowl Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Fall Recipes

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Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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