We love capers: they're versatile, they contribute a salty, vinegary flavor-blast to a variety of dishes, and they look aesthetically pleasing, to boot. We especially love Spanish Capers Nonpareilles In Brine: small, delicately textured and exquisite in flavor (the French term "nonpareilles" marks them as "without equal"), these Spanish flower buds have been brined in vinegar and salt to enhance their natural flavor. Available in several different sized jars so you can choose the right amount for you.
- use as a topping for meats, fish and even pizzas
- stir into sauces for extra flavor as well as visual appeal
- sprinkle onto smoked salmon, foie gras, deviled eggs and appetizers
- throw into salads, pastas or omelettes
Whatever you use them for, they're a surefire way to elevate your recipes to dizzying new heights, and are proof that sometimes, good things come in small, pea-sized packages.