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Gravadlax Smoked Salmon

The Scandinavian classic of Gravadlax smoked salmon is prepared using the best cuts of salmon, which undergo a cure using a special rub of sugar, salt, and the essential ingredient, dill. The result is Gravadlax smoked salmon, intensely flavorful with a tender texture and a strong herbal taste and aroma.
1 - 5 of 5 products:
Norwegian Gravadlax Smoked Salmon Trout Superior - Sliced
from Norway by Fossen
Prime cuts of Atlantic Norwegian salmon cured using dill and sugar, rubbed with a mixture of herbs, then slowly and lightly smoked, creating a rich and fresh flavor.
 
Scottish Gravadlax Smoked Salmon
from United Kingdom by Pinnacle
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
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Scottish Beet Root Gravadlax Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
Mild, fresh and dramatically colored, flavorful Gravlax salmon gets a Russian twist with a bright beetroot cure.
 
Scottish Dill Gravadlax Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
From England's oldest salmon curers comes Scottish salmon the Scandinavian way, marinated in dill and star anise.
 
Scottish Thai Gravadlax Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
The Scandinavian Gravlax delicacy is marinated in lemongrass and ginger for an exotic and spicy twist.
 
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