Pure Confectioner’s sugar is a great ally and must-have ingredient in a baker’s pantry. The beauty of confectioner’s sugar lies in its secret (well, not so secret really) ingredient: starch. This prevents the sugar from caking, and from melting into cakes and cookies. Although some might say they notice a different flavor between confectioner’s and powdered sugar (which is just very finely milled white sugar), there is little to no difference.
Use confectioner’s sugar to add sweetness without losing structure to many desserts. It’s a great option for sweetening whipped cream, as it melts and incorporates more seamlessly, for a smoother texture. Dust it over chocolate cakes, bundts, and all manner of cookies for a beautifully sweet finishing touch that won’t melt away in the heat. A soufflé, crepes, doughnuts, even waffles and pancakes will look pretty and taste delicious when sprinkled with a good amount of sweet confectioner’s sugar. Ideal for frostings of all kinds, this premium confectioner’s sugar will hold pride of place in your pantry.
C&H is part of the ASR family of brands, which includes Domino sugar a brand beloved and respected, and the world’s largest refiner of cane sugar, with over 150 years of experience in the market.