Extra Virgin Olive Oil

Made in Andalusia in ancient olive groves - an intense and fruity limited edition EVOO.

Intensely fruity and aromatic olive oil with notes of green fruits and herbs, from a 16th century Spanish olive farm.

A smooth tri-varietal Italian extra virgin olive with pleasant notes of fruit.

A superb Spanish extra virgin olive oil with a lovely aroma boasting notes of fresh cut grass, tomato and artichoke, with hints of green apples.

A gorgeous bottle of premium Spanish Arbequina olive oil infused with bright and citrusy-sweet oranges.

An extraordinary Spanish olive oil from Arbequina olives. Aromatic with notes of fruit, and a lingering sweet flavor.

Grown, produced and estate bottled by Marques de Valdueza.

Intense flavor, a pleasant, well-balanced bitterness and spiciness, with the aromas of green olives and grass.

A smooth and citrusy bright extra virgin olive oil blended with Sicilian lemons from Abruzzo.

A fantastic organic mixed blend extra virgin olive oil from Andalucia, grown, harvested and processed organically.

A fruity and fragrant cold-pressed Spanish olive oil from the Arbequina olive, with a smooth texture perfect for finishing.

A medium to light bodied olive oil, its somewhat fruity taste is highlighted by sweet vegetal notes and fresh green grass.