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Moiarolo Extra Virgin Olive Oil, Organic

from Italy by Pruneti
Item description Temp PRICE/FL OZ Price Qty Sku
8.45 fl oz bottle room temp $3.47 $29.32 1925301
12 x 8.45 fl oz bottle room temp $3.12 $316.68 1925302
16.9 fl oz bottle room temp $2.99 $50.53 1925303
6 x 16.9 fl oz bottle room temp $2.69 $272.82 1925304

Moiarolo Extra Virgin Olive Oil, Organic

A delicious monovarietal extra virgin olive oil from Pruneti, Moraiolo, shows off all the peppery elements of this olive. Grown in the Chianti region of Tuscany, this olive oil is made from 100% Moraiolo olives. Made to enhance the green balsamic and spicy notes already inherent to the olives, strong notes of radish, nutmeg, and oregano, coupled with a black peppery finish, make this one of our most intensely flavored oils available. Perfect for cooked fish and other white meats, it’s also excellent drizzled over grilled vegetables and sweet cheeses. Best suited to complex dishes that boast an array of flavors, this oil can more than match the taste of bold cooking.

All Pruneti oils are made from 100% organic cold-pressed olives. Harvested from their family grove in the heart of San Polo Italy, the farm sits well within the growing region of Tuscany. Famed for its semi-arid climate and perfect weather, this part of Italy is home to some of the finest wine and olive oil producers in the world. Now in its fourth generation, the youngest Pruneti brothers have retained and even enhanced the good name of their forefather’s olive oils. With an eye to past and the future, they have successfully married traditional methods with contemporary technology to create some of the most delicious and well-balanced olive oils on the market. Try them today and taste the difference as these dynamic oils enhance and heighten the flavors in all your dishes.

Ingredients: Extra virgin olive oil
Storage: Keep in a cool place, away from sunlight.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Type: Extra Virgin, Cold Pressed
Origin: Italian

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