Our Osetra Karat caviar comes from the oldest Sturgeon fishery in Israel. The firm beads are medium-large and boast a light olive-brown color with flecks of gold. The delightful texture of this caviar is well-formed and just firm enough to provide that ideal 'pop' on the tongue, revealing a burst of briny flavor. Known for its buttery, luxurious finish and nutty notes of flavor, its gorgeous coloring, and delightful flavor make it the ideal garnish for all manner of dishes. Striking served alongside other recipes or with the classic blini and creme fraiche.
About Karat Caviar
Karat Caviar is Israel’s most innovative aquaculture startup. Beginning in 1992 with a haul of genuine Russian Sturgeon fingerlings directly from the Caspian sea. Selecting one of the rarest and most delicious of this special breed of fish, they chose to begin their farm with Osetra Sturgeon. Raised in conditions that closely match their native environment, the ice-cold waters sourced from the melting snow of Mount Hermon at the mouth of the river Jordan offer an excellent habitat for the fish. What’s more, Karat's ecological preservation specialists have created an ideal environment, helping the fish to develop and grow. This idyllic farm produces some of the most delicious and sustainable caviar in the world and provides an opportunity for the caviar lover to continue to enjoy authentic Russian caviar.