American Black Caviar
Long known in Cajun cooking, Bowfin caviar is harvested from a fish that roams the backwaters of the southern US. This inexpensive roe is sought for its unique flavor, spicy and almost tangy. With firm and shiny eggs that can vary from dark brown to black, it has an earthy and thick flavor, and is usually used on cooked dishes.
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The tiny, pearly black beads are smoky and richly flavored, and can be a great addition to pastas, soups or canapes.
from United States
A very popular American caviar, Bowfin is famous for a spicy kick and mildly tangy flavor.