American Black Caviar
Bowfin caviar – is the roe from the bowfin fish native to North America. The small black eggs, known as roe, are a gourmet delicacy for their distinct earthy flavor, with hints of saltiness and brine, and a light texture with a smooth, oily finish.
Long known in Cajun cooking, Bowfin caviar is harvested from a fish that roams the backwaters of the southern US. This inexpensive roe is sought for its unique flavor, spicy and almost tangy. With firm and shiny eggs that can vary from dark brown to black, it has an earthy and thick flavor, and is usually used on cooked dishes.
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About Bowfin
Bowfin caviar taste is mild, but that doesn’t mean it’s not memorable! With just enough brine to bring a nice touch, but not enough to overwhelm, it’s one of our most popular products. Like all our caviars, American black bowfin caviar is prepared in malossol style, which means it’s only very slightly salted, and then packaged. This gives the product a hint of saltiness and ensures it stays preserved.
SERVING
The best way to savor this wonderful American bowfin black caviar is to eat it like any other. Making caviar bowfin recipes is the easiest thing in the world – a dollop of crème fraiche over a blini or toast point and enjoy! You can also savor it over a boiled quail egg, or perhaps some simple boiled potatoes – there are no rules, but letting the bowfin roe flavor shine through is the best approach.
BUYING CAVIAR
There was once a time when you could only buy bowfin caviar in very small specialty stores or gourmet food boutiques in large cities, and even then, it was a rare find. Today, we are proud to source this roe from the best suppliers in the United States. At Gourmet Food Store, we’ve been selling bowfin caviar - malossol for over 20 years, shipping it to your doorstep so it arrives fresh and in pristine condition. Buy black caviar online, and you’re guaranteed the same quality products that are used in restaurants, hotels, and cruise ships!
Nutrition and health benefits
This American black caviar is a rich source of protein, with a single ounce of caviar providing around 17 grams of protein, plus it’s a good source of omega-3 fatty acids, which have been shown to help reduce inflammation, lower blood pressure, and improve heart health. Bowfin fish caviar is rich in vitamins and minerals such as vitamin B12, iron, and calcium, which are important for maintaining healthy bones, blood, and nerve function, keep in mind that this food is high in calories and sodium. When consumed in moderation, bowfin caviar can be a healthy addition to a balanced diet!
Bowfin Caviar Price
Besides its wonderful flavor, the best bowfin caviar quality is that it’s a relatively inexpensive type of roe. Bowfin roe usually fetches around $9 to $15 an ounce, but the price may vary according to seasonal aspects and/or supply and demand. Compared to other caviar like Osetra, Beluga, and Sevruga, these delicious little black eggs are a luxury bargain! You can also subscribe to your newsletter for caviar sales and promotions, and you might get bowfin black caviar best prices delivered to your inbox.
American Black Caviar Questions And Answers
Q:Where can I buy bowfin black caviar?
A:You can buy bowfin online at Gourmet Food Store! We carry a great selection of sizes for every budget and occasion.
Q:How to eat bowfin caviar?
A:This roe is delicious when served simply over crème fraiche and blini or eaten with toast points or boiled quail eggs.
Q:What does Bowfin caviar taste like?
A:Bowfin caviar reviews agree that this delicacy is smooth and mild, with a light salty flavor and briny taste that foodies adore.
Q:Can bowfin caviar be eaten raw?
A:Yes! In theory, this roe is uncooked so it is raw, but the light salt sprinkling achieves a sort of preservation, which makes it safe to eat.
Q:Which country has the best bowfin caviar?
A:The United States has the best bowfin roe caviar!